/ck/ - Food & Cooking

Brother sounds based but you're a faggot for not posting his oven. I made this one from a pic online snd I'm no mason, although I did get a huge respect for the roman architectcts building cavelike vaults. I've measured mine at 1000F+ after 2 hours stoking.

>>9259460
Not him, but a wood fired brick oven takes a couple hours of stoking with wood to get to 800-900F so not practical for 1 or 2 pizzas. We use ours when we have a group of people over but not for a single pizza for 2 people.

>>9123979
I have a wood fired oven I built and cut and chop my own wood so I don't pay for the fuel other than through burning calories. The wood fired oven clearly produces a better pizza but it does take 2 hours of stoking to get to 900F. I don't use it for just a pizza for my wife and I, but whenever we have people over I'll often fire it up. It's kind of like the social aspect of BBQ meats. I've even combined the two and had wood fired pizza as an appetizer or snack while sitting around drinking beers and BBQing. People like it.

>>9032214
Iow, fuck right off!

>>8940996
I built this one myself. I use it for pizzas when we have a gathering because it takes about 2 hours of stoking to get to 900F and isn't worth doing for just my wife and I. After I'm done making pizzas, I'll put a dutch oven with a braise or stew in to cook.

>>8567392
I have no inferiority complex. I know most bread in the US sucks. That's why I make my own. That's why I cultured a sourdough from scratch. For all our faults, thinking amerilards are independent and do our own thing when we're sick of the corporate bullshit. Do you, frenchy? Go rise a loaf of bread and I'll fire up my pizza oven and grant you a taste of my homemade wine and beer, you godawful french fuck.

>>8466221
Yours kind of puts mine to shame but I built mine myself. I'm planning on insulating it this spring because it takes about 2 hours to get to 900F and doesn't really stay at consistent temperatures long enough for me to do other things like bake bread with it or make the alsatian casserole baeckeoffe ("bakers oven").

>>8444732
Not who you're asking, but this is what I use to make my woodfired pizzas. The temp gets to 900F and the raw dough pizza is done in 90 seconds.

>>8384806
You mean like this? 900F, pizza done in 90 seconds.

>>8380332
Looks great. Now post a pic of the wood fired oven in which it was cooked. Pic related - mine.

>>8328753
No. OP's looks far better than yours. Compare the crust, moron, the most critical part.

It's why I built my woodfired pizza oven in pic. I want a real crust with minimal toppings.

The bitch is I have to stoke the thing with hardwood for 2 hours to get the temp to 900F. So it's kind of a party thing. But the pizza's done in 90 seconds.

>>8303874
How could this have happened? I'd like to hear what you did. I might be able to help. I make pizza from scratch all of the time and even built the wood burning oven in the pic to cook them when I'm in the mood. Other than that, the regular oven. Far better than any restaurant.

>>8255413
I don't know about doing it inside. What fuel are you planning? Wood, coal, gas? You're going to have to invest in some significant venting with any of those. There'll likely be some detailed building code shit you'll have to comply with. Plus you're doing some extensive construction on rented premises. I could see the landlord throwing a real pissfit.

I built the one in pic using firebrick and high temp mortar, but it's outside.

>>8177584

Firebrick and high heat mortar like mine in pic.