/ck/ - Food & Cooking

1 kg flour
1 bag dry yeast (yes, dry. Don't use fresh)
Half a hand full of salt
5 cl of oregano
5 cl of mixed pickled sun dried tomatoes
Half a liter of warm water
3 cl of syrup
1 dl of lager beer

Mix everything for 15 min in a machine
Put in a tray
Poke dents in the dough with your fingers and spread some olive oil and salt flakes on top.

Let it ferment for 5 min

Put in the over at 170C and with a tray of water with it.
Wait 35 min.

Have some awesome bread.