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/ck/ - Food & Cooking

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>> No.14921592 [View]
File: 403 KB, 591x426, guga.png [View same] [iqdb] [saucenao] [google]
14921592

he's actually pretty comfy

>> No.14748311 [View]
File: 403 KB, 591x426, tscfapljho451.png [View same] [iqdb] [saucenao] [google]
14748311

>The judges wont wait for you to dry age your wagyu for 25 days and then cook it for 3 hours sous vide.
>Wont even provide a flame thrower so you can put crust on the steak.

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