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/ck/ - Food & Cooking

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>> No.18209949 [View]
File: 118 KB, 803x960, beef.jpg [View same] [iqdb] [saucenao] [google]
18209949

>> No.18201878 [View]
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18201878

>> No.17182615 [View]
File: 119 KB, 803x960, 1640555957145.jpg [View same] [iqdb] [saucenao] [google]
17182615

Hmmmmm prime rib!

>> No.16385219 [View]
File: 119 KB, 803x960, 94431BFF-2A29-4CEF-9E0C-5EDBCF077416.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Share me your prime rib tips, I’m cooking one tomorrow. I’m planning on 4 ribs and 10lbs.

Planning on roasting in a 275° oven up to 120° internal with a reverse sear at 450° for 10° then resting till it gets to 130°

>> No.15224522 [View]
File: 119 KB, 803x960, primerib.jpg [View same] [iqdb] [saucenao] [google]
15224522

because my christmas gathering is very small this year, I'm making a prime rib roast.
Is it better to "reverse sear" (go from low heat and finish at high heat) or to put it at high to sear the exterior and then reduce the heat to cook internally?

>> No.15030882 [View]
File: 119 KB, 803x960, prime rib roast.jpg [View same] [iqdb] [saucenao] [google]
15030882

>> No.14331674 [View]
File: 119 KB, 803x960, Prime Rib.jpg [View same] [iqdb] [saucenao] [google]
14331674

>""""""""""""""""""""""""""""""""""""""""Prime"""""""""""""""""""""""""""""""""""""" Rib
Can we all agree there's no bigger meme that prime rib? Shit's bad and costs much more relative to the chad Ribeye

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