/ck/ - Food & Cooking

>>19838216
Personally, I'm holding out for either a pre-Civil War can (canning existed for military purposes as far back as the Napoleonic Wars), or something WWII or earlier from a nation that you'd think would have exhausted every last bit of their rations in time of famines, like a WWII Soviet ration. Supposedly scientists opened Napoleonic-era canned food a few decades ago, and

Ashens had a bottle of olives found on a shipwreck from the 1830's, so that satisfies a similar niche
https://www.youtube.com/watch?v=OepMwUZCQZc