/ck/ - Food & Cooking

>you can taste it even though you don't know what's inside of it

You need to get your hands on some tacoshells, or, find corn tortillas and some veggie oil: fry for about 5 minutes in hot oil until they make a solid U shape. Failing that, get some soft flour tortillas and just make burritos.

for beef tacos: get some ground beef and some diced onions, put it in a hot skillet with some oil, and keep breaking it up with a spatula as it cooks; it will turn into little beef pellets depending on the size of the grind. Just before it's done cooking, add some fresh garlic (or garlic powder) and a bunch of chili powder, a small amount of oregano and a small amount of cumin, and a few dashes of hot sauce.

You can make chicken tacos too: get a pot of boiling water with some chicken bullion (or just use chicken broth) and boil chicken for about 2 hours, until its soft and breakable. Add the same seasonings as above.

Stuff your shells, add some sharp cheddar cheese over the hot beef or chicken, and then top with other stuff like lettuce, salsa, sour cream, guacamole, onion, hot sauce.

stuff face, along with large quantities of watered-down lager.

Pic unreltated, as it is not a taco.

Homemade Enchiritos.
WAAAAYYYYY better than the original in taste and ingredients. (Even though it looks the same)