/ck/ - Food & Cooking

My roommate threw out my casings. It was in salt in a ziploc bag, inside a grocery store bag. "I thought it was just an empty bag," was his answer to my "Where the fuck is my 20$ worth of pork balloons?"

I've made some free-form sausage since, just saran wrapping and freezing for later enjoyment.

I really blew my family's minds when I made hot sausage that was bright red -- between the paprika and my own homemade smoked pepper flakes, it was spicy, but more flavor than heat.