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/ck/ - Food & Cooking

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>> No.19472611 [View]
File: 16 KB, 600x500, 013088029_03-main.jpg [View same] [iqdb] [saucenao] [google]
19472611

What is the best unitasker, and why is it potatoe ricer?

>> No.17010252 [View]
File: 16 KB, 600x500, 013088029_03-main.jpg [View same] [iqdb] [saucenao] [google]
17010252

enhances your pommes puree

>> No.16920533 [View]
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16920533

>>16920523
Homemade mashed potatoes always end up with a few lumps unless you want to completely overwork the starch or you have one of pic related

>> No.13448557 [View]
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13448557

You need to use a potato ricer, peel after boiling not before, and add more butter and heavy cream than you think you need. Use fresh garlic and garlic powder, a very small amount of onion powder, white pepper, and a pinch of msg. Guarantee you they'll be way better than what you get in a restaurant.

>> No.13001631 [View]
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13001631

>> No.11025882 [View]
File: 32 KB, 600x500, ricer.jpg [View same] [iqdb] [saucenao] [google]
11025882

>>11025863
Never heard of it so had to google it. Is just the texture different? Looks interesting, yet unnecessary.
>>11025874
Yea, that's why I was asking for ideas. Might do them on the grill.

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