/ck/ - Food & Cooking

The Round Nine challenge theme is: Cow!

We'll be doing this challenge in the same way we did the Regional challenge earlier: Post to roll for a cut of beef based on the last number of your post, then prepare a dish using that cut of beef.

0: Chuck
1: Sirloin
2: Shank
3: Brisket
4: Flank
5: Plate
6: Tenderloin
7: Round
8: Bottom Sirloin
9: Rib