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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.19917220 [View]
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19917220

>>19910469
My slop always becomes thick in the end no matter how watery I start it off as. I don't dare add any liquid at the end after it I've already spent 2.5 hours balancing the spices.

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