/ck/ - Food & Cooking

>first day as dishwasher at the finest Japanese restaurant in my city
>take out my kiritsuke knife half-way through the shift
>audible gasps from the kitchen staff
>I approach the head chef
>snatch the piece of monkfish right from his hand
>fillet and slice the fucker within a blink of an eye
>he says it's the most beautiful presentation of fish he's ever seen and immediately commits sudoku in shame

So, what was your Saturday like, /ck/?