[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.20054330 [View]
File: 114 KB, 1001x667, DSCF3371.jpg [View same] [iqdb] [saucenao] [google]
20054330

>>20053800
I put one of mine in a jar of dry salt. It worked, in a way

>> No.17223057 [View]
File: 114 KB, 1001x667, DSCF3371.jpg [View same] [iqdb] [saucenao] [google]
17223057

>>17222941
The one that keeps getting posted because he looks so messed up was dried in salt.
I think I might try putting the new one in a jar with vodka or something.
Most people seem to leave them out and let nature take its course.

>> No.17168670 [View]
File: 114 KB, 1001x667, DSCF3371.jpg [View same] [iqdb] [saucenao] [google]
17168670

>>17168666
I am looking forward to see how well he holds up into the new year, anon.
I salt one of mine but I think I might preserve the next one in alcohol and see what happens.

>> No.15783607 [View]
File: 114 KB, 1001x667, DSCF3371.jpg [View same] [iqdb] [saucenao] [google]
15783607

>>15779387
He was kept in salt for a year and is now perfectly dry and crunchy.
He rattles when I shake him, which I take to be the seeds.

>> No.15384912 [View]
File: 114 KB, 1001x667, DSCF3371.jpg [View same] [iqdb] [saucenao] [google]
15384912

I preserved mine from last year after cooking him inside a duck.
Let's have a look at him now.

Navigation
View posts[+24][+48][+96]