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/ck/ - Food & Cooking

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>> No.19130412 [View]
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19130412

My friend's older brother bought us some of this stuff when we were in high school. It was as gross as it looks. I don't even think they make it anymore.

>> No.17023275 [View]
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17023275

>>17007744
This horse shit

>> No.12793237 [View]
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12793237

Last batch I made was 10 gallons of CA common, first time using my new SS 20 gallon kettle.

Recently got the matching 20 gallon mash tun and can't wait to do a nice DIPA to break it in.

>> No.10629308 [View]
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10629308

>>10616629
If that's what you consider to be the worst beer, then I envy you.

>> No.9057777 [View]
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9057777

Smoking my first brisket tonight. It's a 14.8lb whole prime cut, I plan on cooking it on a weber smokey mountain for about 15-16 hours at 235-250F

I have apple wood but might pick up some hickory to add to it.

Am I doing it right? I'd hate to fuck up this beautiful piece of meat.

>> No.8152873 [View]
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8152873

You merely adopted the shit beer. I was born in it, molded by it. I didn't see the hops until I was already a man.

>> No.5534267 [View]
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5534267

for when you want to get faded, but you're low on funds..
>dat slogan

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