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/ck/ - Food & Cooking

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>> No.13852271 [View]
File: 202 KB, 1920x1080, palermo-how-to-cassata-1920x1080.jpg [View same] [iqdb] [saucenao] [google]
13852271

>>13852258
I'll be honest...I LOVE the taggiasca as an olive to eat....but as an oil, I prefer yours, the stronger ones. Not for cooking our recipes, but raw, for salads or on grilled meats. It's much more interesting.

Liguria's inland doesn't exist, we're coast-thiefs.. like Croatia or Chile. You guys have the best deserts in the world....

MOTHER
FUCKING
CASSATA.....I can eat that until I die of diabetes. I don't like dessert but I could replace all my meals with Cassata and coffee.

>> No.13578895 [View]
File: 202 KB, 1920x1080, palermo-how-to-cassata-1920x1080.jpg [View same] [iqdb] [saucenao] [google]
13578895

Cassata cake.

Eating it genuinely makes me want to weep tears of joy.

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