/ck/ - Food & Cooking

Entry The Sixth by Franz Liszt

>I wanted to try something I haven't worked with before, SO:
>Mango habanero frog legs & coconut calamari salad.

>For the marinade
>Blend mango, pineapple and papaya chunks (2/3 cups each)
>3tbsp soy sauce
>3tbsp habanero sauce
>2tbsp honey
>Salt, pepper, ginger, garlic
>Baked the legs & seasoned with dill, then left to chill (2hrs)

>For the salad
>Take 1 pound of calamari, cleaned & sliced into rings
>Clean and julienne 2 serranos and 2 fresnos
>Mix 1/3 cup lime juice, 2tbsp coconut milk, 1tbsp fish oil, 1tbsp honey, 2tbsp olive oil, ~1/2 cup spring onions,
>Put it all in a bowl & let soak for 2-3 hrs in fridge
>Drain & sautee
>Empty contents of pan into bowl of arugula & cilantro
>Mix in ~1/2cup coconut shavings, dress lightly w/ lime juice & into the fridge it goes

I wanted to try something I haven't worked with before, SO:
Mango habanero frog legs & coconut calamari salad.

For the marinade
>Blend mango, pineapple and papaya chunks (2/3 cups each)
>3tbsp soy sauce
>3tbsp habanero sauce
>2tbsp honey
>Salt, pepper, ginger, garlic
Baked the legs & seasoned with dill, then left to chill (2hrs)

For the salad
>Take 1 pound of calamari, cleaned & sliced into rings
>Clean and julienne 2 serranos and 2 fresnos
>Mix 1/3 cup lime juice, 2tbsp coconut milk, 1tbsp fish oil, 1tbsp honey, 2tbsp olive oil, ~1/2 cup spring onions,
>Put it all in a bowl & let soak for 2-3 hrs in fridge
>Drain & sautee
>Empty contents of pan into bowl of arugula & cilantro
>Mix in ~1/2cup coconut shavings, dress lightly w/ lime juice & into the fridge it goes