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/ck/ - Food & Cooking

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>> No.19997446 [View]
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19997446

>>19997439
Sounds based. What kind of toppings usually came on it? I'm also a big fan of duck eggs, made a bunch of quiches with them awhile back

>> No.19875236 [View]
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19875236

>>19875083
Rabbit rillette sounds pretty good, what did you have it with? Here's some duck egg quiche I made awhile back

>> No.19786131 [View]
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19786131

>>19785920
I feel like quiche counts. I did duck egg, smoked bacon, shallot, and gruyere

>> No.19747589 [View]
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19747589

>>19747580
They were really good. Tasted like steak fritter strips. Duck is probably what I've had the kost successful food experiments with. I also did southern fried chicken with duck legs, and a duck egg quiche with smoked bacon, gruyere, and shallot

>> No.19324965 [View]
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19324965

>>19324846
Quiche or chicken fricasse

>> No.19147559 [View]
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19147559

>>19147261
Recently made some quiche. It was duck eggs, smoked slab bacon, and smoked gruyere

>> No.19139967 [View]
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19139967

>>19139286
Made me quiche. Duck egg/ smoked slab bacon/ smoked grueyere

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