/ck/ - Food & Cooking

/pol/ish potato dumplings:

Regular:
>leftover potatoes (freshly cooked are good too, but let them cool) press into a bowl
>scoop out a quarter (like cutting out a pizza slice), then add half all-purpose flour and half potato starch into created hole
>add one egg and a pinch of salt, knead until uniform dough
>cut a chunk off and roll out into a tube roughly 1.5 inch in diameter, cut into smaller pillows, press with a thumb in the middle to create an indent
>throw into a boiling salted water and cook until they swim up
>optional - sear them on a pan a bit
>serve with bacon, or any savory sauce/main course