/ck/ - Food & Cooking

I don't mean to be arrogant, but I have perfected the art of the burger and I will now share my procedures. Many people would pay top dollar for this.
Things that don't make a difference: making your own mayo

Buy a good quality one and mix 3 parts mayo, 2 parts ketchup, 2 parts pickles (diced, almost minced) and one part mustard