/ck/ - Food & Cooking

>>17574659
Im assuming western chinese is something from xinjiang, the uigher region, they supposedly have alot of lamb and cumin. Very good stuff.
>>17574702
>rolled gluten product
Do you mean the rice noodle rolls? (pic related) Thats one of my favourites. Shrimp, pork, and beef are the common fillings in dim sum restaurants, they are all pretty good.
>>17564579
If I had to choose a region right now maybe Guangdong? My preferences changes over time.
Not a region but i like Dan Dan Mien. Very specifically with flat noodles, not the average round ones, the flat ones are better.
Steamed dumplings are also good, prefer them over the boiled and fried ones.