/ck/ - Food & Cooking

>>10278540
Only people that live in rural areas still use the large pots (hangari), and even in rural areas people use Kimchi refrigerators. Most people just put Kimchi in those rectangular plastic containers and put them in the fridge. Some people also use steel containers if they don't like the plastic flavor that (very slowly) builds up. Also health concerns.

Anyways, I have a Kimchi container like the one you have. That looks pretty normal.