/ck/ - Food & Cooking

>>16474544
they fucked it up over the years. it used to actually be delicious, the sauce was thick, dark brown, unctuous and meaty like it had simmered for hours, now it's bright red like jarred Prego. inb4 go at the end of the day, no I had it at many different times, it doesn't matter. it's just not as good as it was.

>>16190338
I'd wager she:
>cooks the pasta as long as the box says
>drains all the water
>adds a bag of pre-shredded cheese to the still boiling hot pasta
bonus point if she lets it set 5 minutes until it all coagulates. also
>what is butter
>what is flour
>what is roux