/ck/ - Food & Cooking

>>9879797
this is why they have 2 dishwashers at my restaurant. they dont over excel, but get shit done. no need to hire any more man power because 2 dishwashers is just the right amount. when things get super busy they get it all done.
the last restaurant I worked in they only had one guy working the dishwasher and the manager complained why shit didnt get done on time. the retard only hired one person for a high volume restaurant. As a line cook I would hop on at night and wash dishes with the guy until we were done and got some extra hours without the manager knowing

restaurants need to hire 2 people more often. 1 fucking person is not enough. thats why people fucking quit or end up getting fired and managers go on a goose chase to get new people.

lomo saltado. the most disgusting spanish dish on the planet