/ck/ - Food & Cooking

>>7064045
Not that poster, but it's really good. For some reason people think the bottom of it will be completely burnt and ruin the cast iron.... Not the case. It's wildly easy to make and pretty healthy. I make it at least twice a week. Really good for any time of day and the leftovers are good as well.

Protip: Chop up some green olives and toss them in. Delish. Slightly blurry OC incoming.

I've got a couple, although not overly impressive. Here is some shakshuka I made. Pic is a bit blurry, but it turned out well and was delish.