/ck/ - Food & Cooking

>>17566217
you kinda get used to it after a while so probably
>>17566258
interesting, maybe that's why

here's another favourite of mine, shuizhu niuroupian. It's popular in Hunan and Sichuan restaurants, only the hunan one doesn't have sichuan pepper in it. It's actually not as spicy as it looks, the red is just a layer of chilli oil. Underneath you pick out slices of beef and beansprouts from a tasty broth, and eat with rice. You can get this outside of china a lot easier these days in decent restaurants