/ck/ - Food & Cooking

>>11999764
I don't have a single favorite because I think each one goes best with a certain type of food. The ones I find myself using the most often are:

Cholula, for eggs, Mexican, and Tex-Mex.
Chipotle Tabasco, for perlou and grits
Louisiana, for cajun food
Pic related for seafood.

I just recently found out about the Espinaler sauces and they're damn good. The normal one (yellow label) is really mild in terms of heat, but has a really great vinegar tang to it. The "hot" one (pic related) is no hotter than, say, Tabasco or Frank's, but it has a very nice flavor, it goes great with any sort of seafood. Both of them have an extremely thin viscosity, even thinner than tabasco!