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/ck/ - Food & Cooking

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>> No.12851480 [View]
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12851480

keep in mind there is only pork in here, the baking soda which was soaked into it has more or less all reacted off by now, its just stewing in a warm brine, tastes fine

depending on what i have with it i'm thinking i'll drain it and dry fry it in a pan at the end to crisp it up a bit maybe

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