/ck/ - Food & Cooking

>>11284773
We don't have a steak culture. We either make thin cuts for barbecue/pan frying or boil chunks in a soup.

Many Koreans new to steaks oftentimes just grill or pan-fry steaks until they're well done. We think pink = raw blood. That's how my mom made them for 20 years and that's what I thought steaks were. No wonder why I hated steaks.