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/ck/ - Food & Cooking

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>> No.13346914 [View]
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13346914

I've made hollandaise and eggs benedict dozens of times, and for the past couple of years have made them for Christmas breakfast/brunch. I'm thinking about adding booze to the recipe and making "happy hollandaise," but don't know what that would do the the emulsion or if it would even work. Does anyone have experience with this?

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