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/ck/ - Food & Cooking

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>> No.9630622 [View]
File: 95 KB, 940x529, well_aged.jpg [View same] [iqdb] [saucenao] [google]
9630622

>>9630613
Although, for me, it has to be a well aged Cheddar with plenty of lactate crystals. So dry that it falls apart at the slightest touch.

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