/ck/ - Food & Cooking

Crême brûlée.

If you are a tea drinker, you can make vanilla black tea... Gently rub the leaves with the seeds of a few pods, then chop a few -other pods-, mix with the leaves and allow to dry before infusing.

Make crême brulée (see image).

Can you make Creme Brulee without the torch? Just the custard? Or is that part of the cooking process?

>>4680695

>>4613944
Here ya go.
I always use the Alton brown recipe, which admittedly is basically the same.

Just dropping this for the crème brûlée.

i am planning on making creme brulee today or tomorrow.

i am not sure if i am going to use this specific recipe cause wikipedia says that it is common for creme brulee to contain milk(also it is in english, i use celcius and not fahrenheit etc.).

anyway any tips on how to make it right?.

i heard that it is important to use the right size of ramekins cause otherwise the creme brulee will be shit.
that true?

(i will prolly use this recipe: chefkoch de/rezepte/113241047566039/Cr-me-br-l-e.html)

>>3709405
Rolled 5 for French..

Did classic Vanilla Crème Brûlée

>>3709405
Rolled 5 for French.

Did some classic Vanilla Crème Brûlée.