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/ck/ - Food & Cooking

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>> No.15573594 [View]
File: 715 KB, 700x4000, Pizza Dough.jpg [View same] [iqdb] [saucenao] [google]
15573594

>>15552190

>> No.15254561 [View]
File: 715 KB, 700x4000, 3d9522d77bdcf5b0cf65d3013e647e6c017712f2.jpg [View same] [iqdb] [saucenao] [google]
15254561

Alright you niggers convince me to buy a fuckin pizza stone.

>> No.12351753 [View]
File: 715 KB, 700x4000, 3d9522d77bdcf5b0cf65d3013e647e6c017712f2.jpg [View same] [iqdb] [saucenao] [google]
12351753

>>12351195
Here's one.

>> No.7224091 [View]
File: 731 KB, 700x4000, 3d9522d77bdcf5b0cf65d3013e647e6c017712f2.jpg [View same] [iqdb] [saucenao] [google]
7224091

Alright /ck/, let's swap sauce recipes. Trying to improve my homemade pizzas and I can't seem to get the sauce right.

Here's what I'm using, anybody have tips/suggestions?--
-1 can Whole Peeled Tomatoes (usually Red Gold/Overpriced Italian "imported" shit.

-2tsp oregano & 2 tsp basil

-1/2 a clove of garlic

No cooking.

What am I doing wrong? This is the best I've come up with and it's still just "meh."

Bonus points: here's how to pizza, in case anyone is too lazy to look up the vertical recipe--
-pic related
-Trader Joe's whole milk mozz
-cook at 500 for ~15 mins

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