/ck/ - Food & Cooking

>>19120932
>he isn't browning onions in bacon-fat to take up the fond from his fried kielbasa medallions, the pouring over one jar of saurkraut and an equal portion of fresh chopped cabbage or tricolor-slaw, reintroducing the meat, adding a small portion of water, reintroducing the meat to the pot and simmering uncovered for roughly 30-40 minutes
I seriously hope that you guys do do this.

>>17245348
>>17245358
Bigos. Sauerkraut Stew.
>>17245376
Yeah pretty much. It's very rich with a lot of flavors coming together, though the sauerkraut mellows a bit after the simmering.
To deglaze I just used the onions themselves, in the remaining fat. As the moisture releases from them it's plenty to deglaze and take up the fond. But also keep in mind, simmering with a jar of white-wine-vinegsr-sauerkraut, the whole pot ended up spotless by the time I was done anyway.
You could use some favorite spices in the mix if you wanted but the jar of sauerkraut pretty much handles the sodium content, I wouldn't add salt to it.
>>17245385
Never heard of a stew before??

bigos appreciation thread

>>8857747
scotland?
>>8857781
I'm gonna say latvia or possibly estonia
>>8858177
>this amount of cheese
the Republic of Cholesterol?
>>8859009
hungary?

>>8377612
Bigos.

https://www.youtube.com/watch?v=cBzngQIQ43U

There are 4 ways to prepare it in poland (i know the spicy southern way and the mild northern way)

But the video is the basic.