/ck/ - Food & Cooking

>>17087028
spinach salad with diced tomato and bellpepper, bacon and french-fried-onion topping, and a fresh-made hot-baconfat vinaigrette.

>>16676984
salad of chopped spinach, tomato, and bell pepper
hot-bacon-vinaigrette (freshly-rendered baconfat, rice vinegar, seasonings, spicy-brown-mustard, tiniest bit of mayo for consistency, not taste)
crispy-fried-onion and fresh thick-cut bacon to top.

>>16654494
I don't do coleslaw I fry cabbage. use tricolor prechopped mix, but first chop thick-cut bacon into bits, fry it to render off plenty of fat, remove. in skillet brown fine-diced onions then introduce slaw. should soak up the rest of the baconfat, can do it Al Dente or cook it down as much as you like. Salt/pepper/splash of choice vinegar (I like rice) or just a drop of hydrolyzed-protein-or-soy-sauce.

I don't like creamy coleslaws but I do make a hot-baconfat-vinaigrette-dressing for salads, that goes very well over fresh slaw.

-hot baconfat (often I'll make bacon to accompany mixed salads and use this to make the dressing)
-rice vinegar
-seasonings as listed above
-a real healthy squeeze of non-yellow mustard (spicy brown, deli, dijon, dealer's choice)
-small squeeze of mayo if you have some onhand. This is NOT to make a mayo-dressing, but just like a 3-1 mustard-mayo ratio can help pull together the texture of the dressing when you emulsify it.

Basically just whip that shit up and toss the salad in it.