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/ck/ - Food & Cooking

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>> No.13913315 [View]
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>>13913306

Stock was about 2 chickens worth of bones (roasted), roasted onion, garlic, and ginger, then star anise, cinnamon sticks, rock sugar, and Mandarin orange peel.

Brought it up to a boil and then kept it between 200 and 205F for 14 hours.

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