/ck/ - Food & Cooking

Anonymous Sat Nov 6 15:20:17 2021 No.16946958 [View]
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>>16946936
I'm following this recipe:

https://thewoksoflife.com/chinese-bbq-pork-buns-cha-siu-bao/

Only deviation is I add hoisin sauce. I've actually made this recipe once before but I didn't use the right type of flours. I'm hoping this time the it'll turn out better following the dough recipe properly. I can already tell the dough is much different than the last time I made it.

Here it is after proofing for 90 mins.

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/ck/ - Food & Cooking

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