/ck/ - Food & Cooking

Ladies and mentlegen of /ck/, I present to you my entry, inspired by Edwardian cuisine (>>4442115).
From my research, the food of the Edwardian era, or the early years of the 20th century preceding the Great War, was typified by long, multicourse meals, often very rich and extravagant. I tried to keep in this general spirit by making my own 5 course meal incorporating many things used in English cuisine. I did my best to adhere to ingredient restrictions while still making something that is appetizing to us today. Or at least me. Fuck you, I won't do what you tell me.

>Watercress salad with tangerine pieces in a light lemon dressing
>Roasted rosemary fingerling potatoes
>Asparagus with a mustard cream sauce
>Roast stuffed quail, filled with toasted hazelnuts, figs, and herbs
>Chocolate bread pudding with fresh strawberries and a vanilla cream sauce