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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>>	Anonymous Tue Jun 7 23:20:46 2022 No.17952215 [View] File: 819 KB, 640x360, egg oil.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Dec 8 21:15:21 2021 No.17103087 [View] File: 819 KB, 640x360, egg oil.webm [View same] [iqdb] [saucenao] [google] >>17102972

>>	Anonymous Sat Jan 4 04:58:12 2020 No.13459194 [View] File: 819 KB, 640x360, egg oil.webm [View same] [iqdb] [saucenao] [google] >>13458518 >>13458475 Or if you're just doing one egg for yourself, give it a quick flip just before it's done to seal the top.

>>	Anonymous Sat Nov 9 14:44:28 2019 No.13190379 [View] File: 819 KB, 640x360, egg oil.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Sep 14 19:37:11 2019 No.12921279 [View] File: 819 KB, 640x360, egg oil.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Nov 26 16:02:58 2018 No.11530825 [View] File: 819 KB, 640x360, perfect fried egg.webm [View same] [iqdb] [saucenao] [google] >>11530810 >That's just a steam finish top. Nope.

>>	Anonymous Wed Nov 21 12:02:50 2018 No.11507290 [View] File: 819 KB, 640x360, egg oil.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 18 17:04:16 2018 No.11351988 [View] File: 819 KB, 640x360, egg oil.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 30 19:01:15 2018 No.11137680 [View] File: 819 KB, 640x360, perfect fried egg.webm [View same] [iqdb] [saucenao] [google] >>11137678 Looks like he used this method but with lower heat.

>>	Anonymous Wed Aug 22 17:52:33 2018 No.11100833 [View] File: 819 KB, 640x360, egg oil.webm [View same] [iqdb] [saucenao] [google] >>11100778 Like so.

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