/ck/ - Food & Cooking

>>12392907
This salsa

Ingredients
2.5lb Ground beef
Kerry gold butter
2 Onions diced
2 shallots diced
6 cloves of garlic diced
5 fresno peppers diced
1 red bell pepper cubed
3 heirloom tomatoes cubed
2 small cans of tomato sauce
Some good spicy salsa like this
Beef stock
Beef bouillion (I use the better than bouillion brand)

Spices
Onion powder
Garlic powder
Fresh ground clove, fennel seeds, cumin, nutmeg, mustard seeds
Cinnemon
Sage
Basil, oregano, cilantro
Chili flakes
Cayenne
Salt
Pepper
Brown sugar

Dutch oven hot,
butter in (can add or sub in chopped bacon),
sautee onions, shallots, fresnos, red bell, and garlic
Beef in, stir until browned and in lumps
Deglaze with beef stock
Tomato sauce in
Tomatoes in
Spices in
Bouillion in
Stir and simmer
Add scoops of salsa to flavor the heat a bit at a time
Add the brown sugar sparingly to go with the heat

Season to taste after simmering another 30 minutes to whenever you feel bored of it. Just add more salt, heat, base (onion powder, garlic powder, bouillon) or herbal spices.

Pic is the salsa I use.

My chili goes

7 quart Dutch oven 400F in oven while chopping
2 onions diced
2 shallots diced
Bundle of green onions chopped
Garlic diced
Dutch oven on stove at medium high heat
Butter in (add chopped bacon at this point if you like but less butter if you do I don't measure shit I eyeball so don't ask)
Mix the fucking diced bulbs around until transparent
Add 2.5lbs of 85% lean ground beef (preferably chuck)
Mush that shit around with the onions and garlic until it browns and forms chunks
Add a little beef broth around the edges to deglaze
Add two small cans of tomato sauce (i buy kirkland)
Add 3 cubed heirloom tomatoes
Add 1 diced red bell pepper
Add whatever peppers you fucking want, I like fresno
Add a couple scoops of this salsa
Add fresh ground cumin, pepper, red chili flakes, mustard seeds, clove, fennel
Add basil, oregano, salt, cinnemon, sage, smoked paprika, and cayenne
Let it simmer and mix it around
Add brown sugar and more salt, base flavors (onion and garlic powder), or heat with chili flakes or cayenne to taste

No beans.

>>12303650
Yeah, I don't eat hot sauce because they all taste like pissy vinegar. I put this on everything because it actually has flavor.

>>12294506
This is by far the best salsa I've ever had and I'm an AZ native. It's all I buy now. Sorry you live somewhere with bad mexican food.