/ck/ - Food & Cooking

>When the whole room fills with fruity fragrances and gentle roasted aromas the moment the boiling wash water hits the oolong

Oh yeah this is gonna be a good session

>>13416471
Fuck you man, this reminds me of a burger my favorite BBQ place used to have.
Had pulled pork on the bottom, two of their nice burger patties (they use quality stuff for all their meat mind you) Cheese, Brisket (didn't skimp on anything) Sausage links, Armadillo eggs (cheese stuffed peppers coated in sausage), their fucking amazing onion rings, bbq sauce that soaked into the rings so the rest of the burger didn't get soggy, the works pickles onions...yadda yadda. It was so tall it needed five skewers to stand and came with two sides.

I usually ate it over the course of a few days after taking home left overs. only once did I manage to eat the beast while dining in. But
it got discontinued, cause...as you can imagine, making a burger of that size with quality bbq must've fucking shot profits, or it wasn't popular like their "Sushi Q" appetizer (sushi rice around pulled pork with BBQ stuff as toppings, it was fucking amazing)

Ima see if I can find a pic of the last one I had

>find a butcher in the city close to my town
>My town doesn't have one outside of the grocery store ones
>Well they probably don't have anything too weird
>MFW I see all kinds of organs, tripes, limbs, and exotic meat on their online list
they even have pigs feet and head
Man, I don't know what Ima get, but ima get something. Maybe not the fatty steak I was planning, but something

>Ask for coffee for my burthday
>expect some keep grounds, just need some
>get a coffee grinder and Kona coffee beans which I am told are pretty nice
>MFW grinding the beans with this handcrank grinder

its so satisfying