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/ck/ - Food & Cooking

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>> No.13176496 [View]
File: 2.61 MB, 3024x4032, 3F06C204-30BC-48CA-A607-78ABFA6BF1BC.jpg [View same] [iqdb] [saucenao] [google]
13176496

>>13176034
Thanks for the kind words and advice. There’s enough shitposting here, so I’m always glad when my threads stay fairly civil. I think your suggestion of a sweetened cream cheese spread sounds really good, but Brie is really what got my interest. I bet these bagel chips would scoop warm Brie really well. Also, my brother is in HS, and he likes to make that exact buffalo chicken dip for get togethers like thanksgiving, so maybe I’ll bring some of my chips to supplement his as well. Pic related is the last Brie I had. Come payday, I’m making a cheese plate to use up my bagel chips.

>> No.12748351 [View]
File: 2.61 MB, 3024x4032, 76EF7B7B-DA34-443C-8137-03D39EBC5942.jpg [View same] [iqdb] [saucenao] [google]
12748351

>>12748245
That sounds like a tasty combo. I like cocktails that incorporate sparkling wine in place of something like soda water. French 75 is the best example of that imo.

I appreciate all of the replies and suggestions, even though most of them are entirely unfamiliar to me. Enjoying my evening experimenting with a new drink, and having some baked Brie.

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