/ck/ - Food & Cooking

>>8461153
it is. if you ever get some, seriously, don't even think of opening it indoors. if you've no other choice, open it under water. take a bowl, or fill up your sink. and prepare yourself.
only ever tried it once, taste was meh imho, then again the smell is so pungent I just couldn't concentrate on the taste at all.
if you want more scandinavian fishy strangeness, look for lutefisk, its white fish (like cod) but aged in a way it becomes like jelly.

>>8461141
have seen this in stores, but never tried that one.
you're swiss, right? then they might have picrelated. it's hot, not as vinegar-y as other brand of ajika I've had, but never as good as homemade, no matter what the label claims.