/ck/ - Food & Cooking

There's a part of me that really wants to enter, but at the same time, it's a lot of work, and I don't know if I'd have enough free time this spring to do a good job of it. Also, since I won last year, I don't think people would be too keen on me winning a second time in a row (not that I think I would necessarily win, but there's always a chance). My competitive side wants to compete, but my sportsmanship side wants to sit out because I've already had my day, so to speak.
Since I don't know how busy I'm going to be, I was thinking of basically just doing a cook along thread, and not officially entering. I love to cook, so I'm naturally interested in doing it again, but maybe just doing a cook along with it is the way to go. I can't decide.

>>5169924
Last time I had one of those, I was horrified by the sauce (thin and yellowish) and the chicken pieces (white spongy cubes). I didn't have time to cook, and impetuously grabbed one in the store. The only good part was the crust (and also the most unhealthy part). I had a sad...

>>5153435
>saliva
>nasty
Enjoy your rotten teeth, dickwad.