/ck/ - Food & Cooking

Anonymous Tue Oct 19 23:04:32 2021 No.16862457 [View]
File: 2.57 MB, 2560x3840, hq_willett4yr.jpg [View same] [iqdb] [saucenao] [google]

>>16852985
>>16853177
The dillest of them all!

>>16861523
>>16862046
Some spirits have don't have as much "bite", fewer rough edges, or less apparent alcohol heat. It's okay to describe them as "smooth", no need to be such a try hard fgt

>>	Anonymous Tue Aug 3 23:52:21 2021 No.16506940 [View] File: 2.57 MB, 2560x3840, hq_willett4yr.jpg [View same] [iqdb] [saucenao] [google] >>16506932 Get Willet, you will never mistake that for a bourbon.

Anonymous Thu May 13 00:58:42 2021 No.16099920 [View]
File: 2.57 MB, 2560x3840, hq_willett4yr.jpg [View same] [iqdb] [saucenao] [google]

It smells and tastes like dill. Other stuff too obviously, but if there's one specific note to pick out it's dill. I'm still on the fence whether that's good or bad but it's a unique rye for sure.

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/ck/ - Food & Cooking

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