/ck/ - Food & Cooking

Got some duck shit from YS, first time trying it. I'm terrible with tasting notes, but it's definitely got a unique character to it that I haven't found in other tea. The dry leaves smelled almost buttery, and I'm pretty disappointed that didn't end up in the cup, but its still nice.

There's a real smoothness to the liquor that's very pleasant, and its got a lot of minerality to it.

Any advice for brewing it? I'm brewing it at 190F. Started real short at 10 seconds, but I feel like maybe it needs to be steeped a lot harder.