/ck/ - Food & Cooking

Anonymous Sat Mar 3 22:26:42 2018 No.10234333 [View]
File: 495 KB, 1138x1478, 1487842786797.jpg [View same] [iqdb] [saucenao] [google]

>>10234321

Alright lad, I'll help out.

Pan needs to be at med-high with the oil giving off steam before you toss in your fresh cherry tomatoes. When the outer shells blister is your visual cue they are good.

Brush the Asparagus stalks with only enough olive oil to coat them. Don't let too much drip.

Don't crowd the baking pan. 10 mins on 425 deg F. Cut off the white, woody part.

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/ck/ - Food & Cooking

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