/ck/ - Food & Cooking

>>5234833
Break the blue cheese up by hand into pieces around a 1/4- 1/2 inch big. Make about 1/2 cup of this

Add 2 cups of mayo, a squirt of lemon juice, cayenne (or hot sauce!) and a splash of buttermilk.

Just mix together S+P to taste. Mix together to incorporate and let chill.

> Trim tenderloin
> cut into 8oz portions
> season with s+p and espresso
> sear off on the grill
> Finish in the oven at 400 until 130, let rest.
> Cut into medallions, serve with whipped potatoes

>no one subscribing to Navy Bean master race

>>4524399

That's what we call a Black Russian m8

Hot black coffee, no cream or sugar. All day erryday

>>Listings As followed:
Dried Oregano
Dried Parsley
Cardanom Seed
Bay Leaves
Garlic powder
Onion powder
Ancho Chile powder
Hungarian paprika
Cayenne Pepper
Ground Coriander
Ground Cumin
Nutmeg
Allspice
Nutmeg
Ground Cinnamon/Sticks
Dill Weed
Home-made cajun seasoning
Old Bay
Iodized/ Sea/ Kosher Salt
Peppercorns/Pepper

It's not the biggest line up, but it does me well.

So much trolling.

<who says i ever

>longest thread on /ck/ in months

>>4342993

>>4257352
How often do you entertain guests, OP?

Hey! I came from /b/ a few years back as well.

Welcome to the team.

How are you frying said potatoes? Pressed fries, disks, cut up in cubes, hashbrowns, etc?

Jut start watching cooking shows, and implement the spices they use into yours. Once you learn the basics of herbs and spices, you can then work on HOW you cook your food, whether it be pan frying, baking, grilling, broiling, etc, etc.

Everyone starts somewhere.

>>3927566


I use ketchup for the base in my pasta sauces, it tastes awesome Bro. Have you ever tried cutting up hotdogs and throwing them in?

>>3867671
You should probably suck my dick. And or incomplete sentence.

Also, fuck your rum.

>>3773228
Oh look it's Jamie Oliver