/ck/ - Food & Cooking

I made a black forest mousse cake some while back, but it was too heavy and it ended up looking like an inverted recess pieces, I also committed the mistake of putting the chocolate ganage insert at the top and the marmalade at the bottom.

Next I want to buy some microperforated tart molds, should I get steel or thermoplastic? the latter are cheaper and promise not to deform, but I have only used steel molds before. I want to make pretty tarts, I have a mandarin-fig recipie I want to test before winter comes

What do you normally have with coffee?