/ck/ - Food & Cooking

>>17632315
>>17632321
Looks pretty good for someone that just barely started
I'm also using a cheap ass mixer but it seems like it does the job, especially since i only do small quantities, doing a kg of flour like that would be impossible
It kind of seems to me that there are a bit too many memes around pizza and bread making, folds, temps, water content...i think that when you have good flour and good over, as long as you don't do massive fuckups the result will be decent at the very least
Dis was focaccia