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/ck/ - Food & Cooking

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>> No.7762362 [View]
File: 2.34 MB, 3456x2161, CheeseCurds[2].jpg [View same] [iqdb] [saucenao] [google]
7762362

>>7761945
While I disagree with your point about fresh curds (I like them), beer battered ones are amazing. Whenever I have friends from out of state visit I always make them have some and they fall in love

>> No.7718127 [View]
File: 2.34 MB, 3456x2161, CheeseCurds[1].jpg [View same] [iqdb] [saucenao] [google]
7718127

>Wisconsin
>beer battered cheese curds

>> No.7171372 [View]
File: 2.34 MB, 3456x2161, CheeseCurds[1].jpg [View same] [iqdb] [saucenao] [google]
7171372

deep fried cheese curds are 10x better than mozzarella sticks

>> No.6332089 [View]
File: 2.34 MB, 3456x2161, CheeseCurds.jpg [View same] [iqdb] [saucenao] [google]
6332089

has anyone on /ck/ made homemade cheese curds and/or mozzarella sticks?

>> No.5642846 [View]
File: 2.34 MB, 3456x2161, CheeseCurds.jpg [View same] [iqdb] [saucenao] [google]
5642846

Deep fried white cheese curds with ketchup and spicy buttermilk dressing to dip them in.

Not pictured: Loaded Bloody Mary with chaser.

I very, very rarely drink but if it's a hot summer day and I'm with people and mosey down to a local bar, it's fried cheese curds and a bloody Mary (spicy) for lunch.

And a brat with kraut and onions. That's what I think of when I think Wisconsin hometown food.

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