/ck/ - Food & Cooking

>>13545398
>>13545408
Some people like ribs that fall right off the bone and they like them to basically melt. Other people like to have more chew on their pork ribs. Personally i like it best when they melt off the bone. I'm going to be doing an experiment tomorrow (weather permitting) where I smoke some ribs with the tradition 3-2-1 method but I'll be wrapping them in butcher paper instead of tinfoil to see what happens. I'll be using my pellet smoker so I'll be giving them an extra 30 min at the beginning on the smoke setting that won't count towards cook time. Check the board tomorrow around 11am eastern time to hang out with me.

>>13467112
Back in for the last hour. In the home stretch now. Time to start thinking about my sides.